Do any of you grow cousa squash?  I am going to grow them again.  We had a neighbor some years ago who was originally from Lebanon.  She was the best cook I have ever known.  She grew cousas, picked them young and stuffed them with a concoction of ground lamb, rice, tomatoes and a pinch of cinnoman.   Young zuchinni work as well. There are a few other spices involved also. If anyone wants the recipe I think I can dig it up, although I was never able to match her results.