Welcome to the KitchenNotes Blog. With luck, you'll be able to ask questions that I can try to answer about food, cooking, or recipes.
For the first entry, my idea was to give some important basics about general cooking. It always amazes me to read recipes and wonder exactly what they mean by "flour, sifted" or "water bath." It doesn't matter whether the recipe is "fancy" or "everyday," there are guides you need to follow.